http://missrancher.com/?p=1171 strong at the broken places Fri, 30 Jul 2010 20:55:54 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://missrancher.com/?p=1171&cpage=1#comment-1813 Mummy Fri, 19 Jun 2009 02:05:09 +0000 http://missrancher.com/?p=1171#comment-1813 Of course you make it gluten free! Couldn't you use spelt or amaranth flour? Even hemp flour would make it protein rich...experiment with small versions...Sounds delicious! Of course you make it gluten free! Couldn’t you use spelt or amaranth flour? Even hemp flour would make it protein rich…experiment with small versions…Sounds delicious!

]]> http://missrancher.com/?p=1171&cpage=1#comment-1810 Leslie I. Thu, 18 Jun 2009 16:40:22 +0000 http://missrancher.com/?p=1171#comment-1810 OMG!!!!!! I cannot wait to try this!! :P OMG!!!!!! I cannot wait to try this!!

]]> http://missrancher.com/?p=1171&cpage=1#comment-1809 Erin Thu, 18 Jun 2009 12:50:55 +0000 http://missrancher.com/?p=1171#comment-1809 Thank you for linking to my cake post! I can assure you that it really is "good" in its original form although I'm unfortunately not able to offer you any help with altering it to a gluten-free version. Good luck though! Thank you for linking to my cake post! I can assure you that it really is “good” in its original form although I’m unfortunately not able to offer you any help with altering it to a gluten-free version. Good luck though!

]]> http://missrancher.com/?p=1171&cpage=1#comment-1801 Kelly B Wed, 17 Jun 2009 23:56:38 +0000 http://missrancher.com/?p=1171#comment-1801 YUM!! Looking forward to devouring some of that! YUM!! Looking forward to devouring some of that!

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